At the Edge of the Solid World
SKU: 9781922267009
Daniel Davis Wood was born in Sydney and is currently based in Birmingham, England. Between 2009 and 2012, he worked on a PhD thesis in Literary Studies at the University of Melbourne. He also helped to organise an international humanities symposium, coordinated a fortnightly reading group, co-edited the academic journal Antithesis, and edited and published a collection of essays on the work of the American writer Edward P. Jones. His first book, Blood and Bone won the 2014 Seizure Viva La Novella Prize.
This cook book has to be the most special addition to any kitchen or home baker or not!..
I am very pleased Herbert’s book has been bought with mine. While I don’t mention him once, he’s one of my favourite poets!
A must to have and also gift to someone special!!..the recipes are authentically wonderful! Also to note very quick delivery turnaround time.