The Perfect Scoop, Revised and Updated - 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments

Author(s): David Lebovitz

Cooking

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Timesbest-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.

David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.

$29.99(AUD) RRP $39.99(AUD)

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Product Information

General Fields

  • : 9780399580314
  • : Potter/TenSpeed/Harmony/Rodale
  • : Harmony
  • : March 2018
  • : books

Special Fields

  • : David Lebovitz
  • : Hardback
  • : 272